![]() ![]() (This will help to add a nice color to the chicken feet. In a pot of water over high heat, add the maltose, and let it dissolve.And now, let’s make some delicious chicken feet!Ģ stalk scallions, white part, cut into 1/2-inch piecesġ tablespoon fermented black soybean (douchi) So what do you think about chicken feet? Comment below and let me know. Some people love them, and some people just don’t get it. That’s why this chicken feet & peanuts soup is the go-to soup for Chinese women who long for a glowing skin complexion.Ĭheck out how this chicken feet newbie from The Vagabond Project gave chicken feet a shot in Hong Kong.When you go to Dim Sum, Chicken feet are something you must try. As they contain lots of collagen, Asians believe that consuming chicken feet will give them youthful looking skin. Other than being very tasty, chicken feet also have some cosmetic benefits. ![]() Their texture is a bit firmer than the braised ones, so they could be more challenging for chicken feet newbies. The sweet and sour chicken feet are also called 白雲鳳爪 (‘ White cloud phoenix claws’) because of their white colour. There are two popular types: the sweet and sour chicken feet, and the braised chicken feet.
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